Pink’s Hot Dogs Opens At The Los Angeles Zoo: A Delicious Partnership
On April 11, 2025, Pink's Hot Dogs, a staple of Los Angeles dining since 1939, officially opened a new outpost at the Los Angeles Zoo. This significant event marks a delightful fusion of two beloved aspects of the city’s cultural landscape: iconic hot dogs and cherished wildlife. The partnership is not just about serving food; it symbolizes a shared legacy, emphasizing community, culinary delight, and animal enjoyment.
Located near the Cape Vulture Plaza, the new stand will cater to over 1.5 million visitors annually who flock to the zoo. Richard Pink, co-owner of Pink's Hot Dogs, noted, "Pink's Hot Dogs does not open locations just anywhere. The L.A. Zoo is a treasured institution in the Los Angeles community." This sentiment resonates with many Angelenos, familiar with both the legendary eatery and the zoo, which has its roots deeply embedded in the city's history.
The menu at the LA Zoo location includes fan favorites such as the Pink's Famous Chili Dog and the creatively named Betty White Hot Dog, a tribute to the beloved actress and long-time zoo supporter. The choice to honor White, who frequently visited the zoo, provides a heartwarming touch to the dining experience, reminding patrons of her love for animals and the community. Denise Verret, the zoo's CEO, expressed her enthusiasm for the collaboration, stating, "The Los Angeles Zoo and Pink's Hot Dogs are both deeply rooted in Los Angeles' history and culture, and this partnership is one that I believe every Angeleno will enjoy."
As visitors enjoy their meals outdoors under vibrant red-and-white umbrellas, they can connect with the essence of Los Angeles — a city where culinary tradition meets the natural world. This collaboration allows guests to indulge in delicious food while experiencing the zoo's rich animal life, making their visit a uniquely delightful outing.
In a city known for its food and animal attractions, the opening of Pink's at the Los Angeles Zoo is not merely an expansion of a brand but a celebration of community ties, history, and shared joy. As patrons eat their hot dogs, one can’t help but imagine what a Hollywood-style headshot of a flamingo might look like or whether an otter would grant its autograph for a picture! Though the animals may remain unphotographed in this culinary setting, the memories created here will surely be treasured.
As visitors leave the zoo, reflect on what this partnership means for community bonds and support for the animals we nurture. How do you think this blend of culinary and conservation impacts local culture? Share your thoughts and let's celebrate this union of flavors and fauna together!
